Beef Stew

This is another recipe that I learned from my mom…
One day I think I’ll cook it without the beef, because Meatless Monday just sounds like a good idea!

Ingredients: (Everything’s estimated of course…)

A couple of cups of:

  • Celery
  • Carrots
  • Onions
  • Potatoes
  • Zucchini/Squash
  • Or any other random veggie that I have in the fridge

***I guess you could buy a bag of frozen veggies if you don’t want to wash, peel and chop.

-1 pack of meat for stew. I cut the pieces in half to make more…
-Dump meat in pressure cooker. I add a tad bit of olive oil in the pot.
-Press the meat option on the pressure cooker.
-When it’s done, I add all of the veggies, a couple of cups of water, and a pack of beef stew seasoning. But if I’ve forgotten the seasoning at the store, I’ll use this quick seasoning recipe.
-I cook brown rice separately.

I love using my pressure cooker for this! Everything is done in 30 minutes max!

And just like that, our whole dinner is ready in less than an hour!

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